![Beef ramen with Szechuan pepper](https://fr.peugeot-saveurs.com/fstrz/r/s/wp.peugeot-saveurs.com/wp-content/uploads/2022/05/202204_Ramen_Peugeot-Saveurs_E.Leneveu_HD_01-scaled-340x230.jpg)
Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.
This recipe entails the preparation of succulent duck breast accompanied by fennel and apricot, complemented by a delectable sweet and sour sauce infused with oabaki and mango. The utilisation of the Peugeot Maestro pepper mill, in conjunction with Sikara peppercorns, contributes to the creation of a truly exquisite dish that emulates the refined experience of dining at a high-end establishment, all within the cosy confines of one’s own abode.
For the Apicius:
For the fennel compression (fennel jelly):
For the apricot jelly:
For the sweet and sour sauce:
Duck breasts:
Preparation Apicius:
Fennel Compression (fennel jelly):
Apricot jelly:
Sweet and sour sauce:
Mini fennel:
Dressing: