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Chocolate Hazelnut Brownies

P1160224 - Peugeot Saveurs


  • 2 cups baking chocolate
  • 7.5 g vanilla flavored sugar
  • 2/3 cup butter
  • 3 eggs
  • ¾ cup granulated sugar
  • 2 cups flour
  • Salt
  • 1 cup chopped hazelnuts

The Instruments of Taste

  • Appolia Baker 21cm (8,25″) or 28cm (11″)


  • Melt chocolate chunks and butter together
  • In a separate bowl, whisk eggs and sugar until smooth
  • Add flour, vanilla sugar and a pinch of salt to egg/sugar mixture and stir in melted chocolate.
  • Add hazelnuts and combine well.
  • Spread into your Appolia Baker and bake for 15 minutes at 355°F.
Chocolate Hazelnut Brownies - Peugeot Saveurs