Cinnamon Iced Chocolate

Preparation time: 5 minutes

For 3 glasses

• 60 g of dark chocolate
• 1 C. unsweetened cocoa powder
• ½ tsp. 1 teaspoon ground cinnamon with the Lanka grinder
• 15 g of powdered sugar
• 300 ml of milk
• 160 g of ice cubes
• Optional: whipped cream for the topping

• Weigh your milk and leave it at room temperature so that it is not ice cold when mixing.
• In a bowl, melt the dark chocolate, being careful not to overheat it, then very gradually add the milk at room temperature so as not to freeze the chocolate, while obtaining a warm / cold mixture at the end. .
• Once the mixture is well homogeneous, in a blender, put all the ingredients and blend until the ice cubes are finely reduced.
• Add whipped cream to your liking and and freshly ground cinnamon with the Lanka Cinnamon Shaker Mill