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Lentil Curry

Roellinger 25601 ambiance @Oleksandra Fischer - Peugeot Saveurs

For 4 portions:

  • Preparation time: 20 minutes
  • Cooking time: 40 minutes


  • 300gr coral lentils
  • 2 yellow onions
  • 4 garlic cloves
  • a small piece of fresh ginger
  • 400gr of crushed tomatoes
  • 50cl of coconut milk
  • 50cl of vegetable broth
  • 200gr baby spinach
  • 3 tbsp olive oil
  • 3 tbsp mild curry powder
  • 1 tsp ground hot pepper (optional)
  • a handful of lightly crushed cashews
  • a few branches of parsley


  • Rinse and drain the red lentils. Peel the onions and finely chop them. Peel and degerm the garlic, then press it with the ginger.
  • Place the olive oil in a large pan and cook the onions. Once the onions are of a golden brown color, add the garlic cloves, ginger and spices. Cook for 2 minutes, stirring occasionally.
  • Add the lentils, crushed tomatoes, coconut milk and broth, mix well and simmer over medium heat for 30-40 minutes, stirring occasionally until the lentils are tender.
  • At the end of cooking, add the spinach leaves. Mix well, serve with basmati rice and sprinkle with crushed cashews and chopped parsley.