Homemade butter-free spook-tacular cookies

Preparation time: 10 minutes

Cooking time: 15 minutes

Resting time: 30 min – 1 hour

• 1 egg
• 80 g brown sugar (or coconut sugar)
• 50 g odorless coconut oil
• 150 ml single cream
• 250 g plain flour
• ½ tsp baking powder
• Pinch of salt
• 1 tbsp freshly ground cinnamon
• 1 tsp four-spice blend (nutmeg, ginger, cinnamon and cloves)

1. In a large bowl, mix the egg and sugar together. Add the oil (in liquid form) and the cream, and then mix again.
2. Then add the rest of the dry ingredients: the flour, baking powder, salt, cinnamon and four‑spice blend. Mix until the dough has an even consistency.
3. Sprinkle some flour on the worktop and roll out the dough (approximately 2 mm thick). Place the rolled-out dough on a sheet of parchment paper and refrigerate for at least 30 minutes.
4. Preheat the oven to 180°C/360°F (fan-assisted oven). Cut out the cookies with a pastry cutter and bake in the oven for 13 to 15 minutes.
5. Once baked, allow the spook-tacular cookies to cool completely on a rack before tasting.