Traditional and easy to make, gratin Dauphinois or Au Gratin Style Potatoes is a famous dish appreciated by all. Melting and slightly crunchy on the surface, discover our au gratin recipe with comté.
Light apple and cinnamon clafoutis
For one small Appolia oven dish :
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Ingredients :
- 1 apple
- 25 g granulated sugar (40 g for those with a sweet tooth)
- 2 eggs
- 60 g wheat flour
- Pinch of salt
- 15 g olive oil (or hazelnut oil)
- 180 ml milk
- Cinnamon
- Icing sugar for the topping
Preparation :
- Preheat the oven to 180°C (fan-assisted oven).
- Peel and then cut the apple into segments approximately 5 mm thick.
- In a salad bowl, whisk the sugar and eggs. Add the flour and a pinch of salt. Mix again and then add the oil and milk in two stages. Finish with the freshly ground cinnamon.
- Mix one last time until the batter is smooth and even.
- Arrange the apple segments on the bottom of the Appolia oven dish and cover with the batter. Bake in the oven for 30 minutes.
- Once cooked, allow to settle and cool. Once cold, sprinkle with the icing sugar and taste!
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