This original recipe will amaze your guests with its delicacy and sweetness.
Mediterranean lasagne
For 6 portions :
- Preparation time: 15 minutes
- Cooking time: 60 minutes
Ingredients :
- 15 lasagne sheets
- 2 aubergines
- 2 courgettes
- 3 tomatoes
- 2 red peppers
- 200 g mozzarella
- 400 ml tomato sauce (spicy or plain)
- Salt
- Pepper
- Some Comté cheese
Cooking :
- Preheat the oven to 180°C.
- Wash the vegetables and then cut into even slices of approximately 0.5 mm using a mandoline slicer or a large knife.
- Cut the mozzarella into slices.
- Cover the bottom of an Appolia ceramic oven dish with lasagne sheets and tomato sauce. Add some sliced vegetables, a few slices of mozzarella and then season with the salt and pepper. Repeat the process in layers (lasagne sheets, tomato sauce, vegetables, mozzarella and salt/pepper) until the dish is completely full.
- Finish with a final layer of lasagne sheets covered with finely cut tomatoes and some grated Comté cheese if required.
- Bake in the oven for one hour. Serve hot, warm or cold !
- Top tip : you can obviously add bolognaise sauce to the recipe !
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