SALES : Up to -50% off on a selection of products in the SALES section
(mills, dishes, gift boxes, wine accessories, knives)

from January 20th to February 16th

Pinterest Twitter Youtube Facebook Instagram Location Close Search Arrow Profile Cart Peugeot

Rhubarb Raspberries Almond Galette with Black pepper from Vietnam

IMG_9953-2-5 - Peugeot Saveurs
  • Preparation time: 30 minutes
  • Break time: 30 minutes
  • Cooking time: 30 to 40 minutes
  • Difficulty: easy

Ingredients

For the dough:

  • 150g of flour
  • 75 g of butter
  • 30 g rolled oats
  • 30 g sliced ​​almonds
  • 75 g cane sugar
  • 1 tablespoon cottage cheese
  • 2 tablespoons of almond milk
  • 1 pinch of salt

For garnish :

  • 30g of praline (or almond powder)
  • 1 teaspoon of ground black pepper from Vietnam (Ba Ria)
  • 250g of raspberries
  • 4 rhubarb sticks
  • Cane sugar
  • Flaked almonds

Instructions

  • Put the flour, butter (cut into small pieces), oatmeal, almonds, sugar, cottage cheese, almond milk and salt and knead quickly to get a nice dough
  • Keep cool for 30 minutes
  • Spread the dough on baking paper
  • Preheat the oven to 180 ° C
  • Mix the praline and the pepper and distribute the mixture over the dough
  • Spread the raspberries and crush them, leaving 5 cm aside
  • Clean the rhubarb and cut it into pieces of the same size, place them on the raspberries and sprinkle with sugar and ground pepper
  • Fold the edge of the dough over the fruit
  • Brush the edge with almond milk and then sprinkle with almond pieces, and sugar on the edge.
  • Put in the oven for 30 to 40 minutes until the edges are golden and the underside is cooked through.
  • Let it cool in the open air so that the dough solidifies

Bon appétit !