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Sole fillets with lemon butter

Z-SOLE_recadré - Peugeot Saveurs

Pepper : Vinh Dinh

  • Ask your fishmonger to prepare generously sized sole fillets by removing the skin, head and tail.
  • Dust the sole fillets lightly with flour and brown in a frying pan over a medium heat with a knob of butter.
  • Meanwhile, melt a generous knob of butter in a saucepan and incorporate the very finely chopped zest of a lemon.
  • Keep warm.
  • When the fish has browned, arrange on the plates and dress with the lemon butter.
  • Finish by garnishing with the chopped chives, a pinch of high-quality salt and medium-ground Vinh Dinh pepper.
  • Serve with rice or steamed small potatoes.

Recommended grind: Medium (3 or 4)