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Burgers de Printemps

3 - Burger Peugeot Saveurs - Pazapah
  • Two burgers
  • Preparation time: 20 min
  • Cooking time: 5 min


  • 2 burger buns
  • 2 leeks
  • 1 drizzle of olive oil
  • 2 minced beef steaks
  • 1 knob of butter
  • A few spinach leaves
  • 80 g Roquefort cheese
  • 4 bacon rashers
  • Grain mustard
  • Salt and pepper


  • Preheat the oven to 180°C.
  • Wash and then cut the white part of the leeks into slices. Heat a frying pan and add a drizzle of olive oil. Fry the leeks gently for about 10 minutes until soft. Season with salt and pepper. Put to one side.
  • Grill the bacon rashers for 5 min. Put to one side.
  • Put the burger buns in the oven for 5 min.
  • Heat a frying pan and add a knob of butter. Once the frying pan is hot, sear the steaks. Season with salt and pepper.
  • Spread the lower buns with grain mustard. Add a few spinach leaves and place the steaks on top. Add the grilled bacon rashers and then the Roquefort and leeks. Close the burgers with the top bun.
  • Serve hot and accompany with homemade chips and a glass of India pale ale!