SALES : Up to -50% off on a selection of products in the SALES section
(mills, dishes, gift boxes, wine accessories, knives)

from January 20th to February 16th

Pinterest Twitter Youtube Facebook Instagram Location Close Search Arrow Profile Cart Peugeot

Wok-fried sliced beef with soba noodles and vegetables

Z-WOK-recadre - Peugeot Saveurs

Recipe

  • Cut a piece of lean beef (rump steak or beef joint) into thin slices.
  • Put in the refrigerator.
  • Peel and julienne the vegetables (courgettes, peppers, carrots, and so on).
  • In a very hot wok, sauté a spring onion in the oil of your choosing (ideally grape seed oil, which is the only one to withstand very high temperatures) and a clove of garlic cut into petals.
  • Add the vegetables and then the meat.
  • When the meat has coloured, add the pre-cooked noodles.
  • Sprinkle with soya sauce.
  • The success of this dish is to never stop stirring during cooking.
  • Serve in bowls, add a few coriander leaves and the « meat » pepper mix with a fairly coarse grind.
  • Spice-lovers will enjoy a small ramekin of soya sauce with a fresh chilli pepper.

Recommended grind: Medium or coarse (4 or 5)