Healthy morning porridge

For the oatmeal:

• 90g old-fashioned oats
• 240 ml milk (use vegetable milk to make it vegan)
• 240 ml water
• 1 pinch salt
• ¼ tsp cinnamon
• 2 tsp agave or maple syrup

For serving:

• 1 pear, cored, sliced and divided
• 2 tbsp cashew butter, divided
• 1 tsp sesame seeds, divided
• 4 dates, divided
• 2 tsp freshly ground flaxseeds, divided

1. Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.
2. Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly.
3. Divide equally between two bowls. Spoon cashew butter and ½ sliced pear over each serving, then sprinkle sesame on top and add a few dates if desired. Grind flaxseed at the last minute with our Naka mill over each bowl, and enjoy.