For a tasty spring
Buy 4 spices = get the cheapest FREE with code SPICE

Offer valid from April 12 to 25

Pinterest Twitter Youtube Facebook Instagram Location Close Search Arrow Profile Cart Peugeot

Easy Hazelnut Coffee Muffins

IMG_0056 - Peugeot Saveurs

For 5 muffins:

  • Preparation time: 10 minutes
  • Cooking time: 25 minutes

Ingredients:

For the muffins:

  • 120g of wheat flour (max T-110)
  • 50g of ground hazelnuts
  • 40g of coconut blossom sugar
  • 6g of baking powder
  • 1 pinch of salt
  • 2 eggs
  • 7 cl of coffee
  • 2g of hazelnut oil

For the topping:

  • 50 dark chocolate
  • 3 cl of coffee
  • 1 tablespoon of agave syrup (or honey)
  • 1 handful of roasted hazelnuts

Cooking:

  • Prepare 10 cl of coffee with about 7g of ground coffee.
  • Preheat the oven to 180 °. In a bowl, mix the dry ingredients: flour, ground hazelnuts, coconut blossom sugar, baking powder and salt. Mix it.
  • Then add the eggs, coffee and oil. Mix again until you get a smooth texture.
  • Oil muffin cups and pour 3/4 of the mixture. Bake for 20 to 25 minutes.
  • Prepare the icing: roast a handful of hazelnuts in a pan over low heat for about 15 minutes.
  • Melt the dark chocolate in a double boiler or in the microwave, then mix it with the coffee (preferably hot) and the agave syrup.
  • Let muffins cool before puitting frosting and crushed roasted hazelnuts.

Store in a dry place for 3 days.