You have probably already lined a tart pan without even knowing it. This expression means placing pastry, whether puff or shortcrust, into the base of a tart pan. When said like that, it sounds very simple. But don’t be fooled. To make a tart that looks and tastes great, it is crucial to master the nuances of this technique, involving both savoir-faire and accuracy.
If you want all the odds in your favor on your quest to make delectable desserts, use Peugeot ceramic tart pans and oven pans. They’re practical and specialized, particularly since they prevent pastry from getting stuck at the bottom of the pan, guarantee perfect heat distribution and make it insanely easy to get your creation out once cooked. You’ll be perfectly equipped to make delicious sweet tarts, such as cinnamon apple tart.