This rock salt is extracted from a deposit several million years old, where it is naturally protected by the volcanic rock of the Andes mountain range. It is extracted manually at an altitude of more than 3000 metres. Its high percentage of iron, an essential trace element, gives it the pink colour. An excellent ally for your health, it is also rich in minerals, calcium, potassium and magnesium. Its flavour is marked by powerful salinity, which pairs perfectly with grilled red meats, roasts, oily fish or dishes with sauces. Taste it with raw vegetable sticks or simply on a delicious tomato.