Harvested in Vietnam, this pepper offers a woody, resinous and warm aromatic profile. It is characterised by a sharp simple spicy flavour. It will perfectly enhance dishes based on potatoes or tomatoes, lentil or cabbage salads, and of course beautiful red meats.
Tan Hoi black pepper from Vietnam, 70 g
Pepper from Vietnam
Júlia B. published 06/21/2020 following an order made on 05/29/2020
We have not tried it yet, but I have no doubt that it will be good.
Hansruedi H. published 05/26/2020 following an order made on 05/07/2020